Gastronomy

Gastronomy highlight in May! Bocuse d’Or SELECTION EUROPE 2016 10 |11 May 2016 BUDAPEST, HUNGARY - SIRHA BUDAPEST 

We are proud of our famous gastronomy culture!

The most prestigious gastronomic competition  Bocuse d’Or  will be held  in BUDAPEST.

I Please come  and taste  the delicious meals in one of the well-known restaurants, trendy bistros of Budapest  – some of them has already Michelin stars!

Pálinka tasting session -The Hungarian Spirit: Fruit Brandy

The traditional spirit of Hungary is pálinka, which is a high alcohol content fruit brandy, made of 100% Hungarian cultivated fine, wild and forest fruits. Pálinka has a long history, dating back more than 500 years. Originally pálinka used to be considered more as a medicine than a drink, as it was believed to be a digestive.